Yoshihiro Hi-Soft High Performance Japanese Sashimi Chefs Tool Professional Grade Cutting Board for Commercial Kitchen Size

Enhance your culinary experience with the Yoshihiro Hi-soft Cutting Board, a top-tier cutting surface crafted in Japan. Made from high-quality soft LDPE plastic, this synthetic material is engineered to reduce stress on both your hands and the blade edge of your knives. When you use your premium Yoshihiro knives on this board, you will experience a noticeable improvement in edge retention, significantly extending the lifespan of your blades.

The advantages of using a high-quality cutting board become even more pronounced when paired with premium knives. The Yoshihiro Hi-soft Cutting Board is the preferred choice in upscale sushi restaurants, where chefs depend on delicate single-edged sashimi knives with razor-thin blades. This cutting board not only protects your knives but also optimizes their performance, making it an indispensable tool for any serious home cook.

Sizes:

• XX-A — 31.5" x 17.7" x 0.98" (80 x 45 x 2.5 cm)
• XX-Large — 39.4" x 15.7" x 0.98" (100 x 40 x 2.5 cm)
• XXX-Large — 47.2" x 17.7" x 0.98" (120 x 45 x 2.5 cm)

In addition to its outstanding performance, this cutting board is easy to clean and boasts anti-bacterial properties, ensuring a hygienic preparation surface. Please note that to maintain its integrity, this cutting board should not be placed in the dishwasher.

Invest in the Yoshihiro Hi-soft Cutting Board and provide your premium knives with the superior surface they deserve, enhancing both your cooking experience and the longevity of your tools.